Today Chef Dante came in and fought us simple, pure, Italian food that he learned from his grandmother and his time in Italy. Simple food as we have been learning is all about good ingredients and letting them shine.
Tips:
-try cooking meatballs directly in the sauce (poaching is more gentle)
-wash the meat with cold water (not sure but it tasted so smooth and light!)
-never overwork gnocchi - always do a test to see if flour amount is sufficient
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