Today Janine taught us again/ Always a delicious class! We made corn bread, the best blueberry muffins and lemon and almond paste cake and tested chocolate cake recipes.
As always, Janine stresses the importance of utilizing good products in order to have a delicious outcome. Good chocolate is necessary, French butter is important when needed and the perfect corn meal makes the most delicious corn bread.
Tips:
Use common sense when baking...
Use the best ingredients
Don't be scared to experiment
If a recipe works, why fix it...
Try variations of the same recipe and find the one you love the best
Try buttermilk in recipes - makes a lighter, tangy and more sophisticated goodie
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