- Los Angeles to New York City to Boston
I have always had a passion for the culinary industry. Growing up, I cooked every day with my dad, a graduate of Le Cordon Bleu. He shared his love for food with me and taught me how to taste, smell and enjoy fresh ingredients. After four years in Internet marketing, I decided to follow my true passion and entered the Masters of Gastronomy program at Boston University. There I flourished and my knowledge of the whole food chain grew deeper.
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